Specielt udvikle for Latte Art
The new groove design on the milk jug accelerates the swirling motion of milk and improves:
The incorporation of air and the creaming of the larger air bubbles
The creaming effect making the troth denser and plentiful
Execution time
The groove can also be use as a reference for the dosage of the milk.
The shape of the mouth provides better control when pouring the milk, making decoration easier.
The large support surface of the base eases cooling down un-used milk.
The ergonomic handle ensure a perfet grip